Once upon a time, long before I was a food writer, I was a keen blogger. Nothing of particular import mind you, just thoughts, essays and words as and when they felt the need to roll out into the digital ether. Better outside my brain than stuck rattling around in there like a pinball machine. My first restaurant review was actually on an old blog years and years ago.
Skip forward fourteen or so years and I mainly write for business reasons these days. I still enjoy food writing but it requires critical thinking, careful review and lots and lots of time. Oh god so much time. I just want to get back to putting letters in front of more letters and pressing publish.
In these days of needing distraction, here’s to getting back into the groove.
Song of the day: